Behind the Vines: A Prisoner Wine Pairing Experience

Step into an evening of inspired flavors and elevated pairings at The Westin South Coast Plaza. Our Executive Chef Nelson Sanchez has crafted an exclusive 4-course dinner, thoughtfully paired with the bold and expressive wines of The Prisoner Wine Company. From the first pour to the final course, indulge in a culinary journey designed to delight the senses.

✨ Limited seating available. Reserve your spot now for a night of elevated dining and exceptional wine.

Menu:

Reception

Unshackled Sparking Wine

Ahi tuna tartar, avocado mousse, sesame seed tuille

Beef Tenderloin, brie cheese, caramelized onion, rustic crostini

Boursin breaded artichoke with garlic aioli

First Course

Prisoner Blindfold Blanc de Noir 2021

Beet cured salmon and arugula salad, smoked goat cheese, red and yellow baby beets, shallots and chives

Second Course

The Prisoner Pinot Noir 2021

Creamy Risotto with guanciale gremolata, fresh herbs, lemon zest and crispy shallots

Intermezzo

Main Course

The Prisoner Red Blend 2022 & Saldo Zinfandel 2022

Braised Beef short rib and Chilean sea bass, mustard seed bordelaise, with Manchego cheese potato puree, chives and roasted root vegetables

Dessert course

Chocolate mousse cake, olive oil powder, sea salt and blackberry sauce

Host or Publisher The Westin South Coast Plaza