Behind the Scenes with the Curator, Elizabeth Nosek

Join the Museum of Boulder’s Curator of Collections and Exhibits for a deeper dive into what it took to create Boulder EATS! Guests will discuss the various exhibit choices made from colors, themes and subthemes to how and why objects were chosen. The group will also look at the techniques used to display pieces as we walk-through the exhibit. Visitor driven, the tour provides unique insights that not only build upon the exhibit’s content but is a great way to delve deeper into the subject of food history.

Cost: $20
Members: $10
EBT and Tribal Members: Free

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Host or Publisher Museum of Boulder