Behind the Blend: An Evening with Milam & Greene
About this Event
What happens when great whiskey meets a masterful blender?
Join us at Bourbon House for a spirited evening with Marlene Holmes, Master Distiller at Milam & Greene Whiskey, as she shares the stories, techniques, and tasting decisions behind the art of whiskey blending.
We’ll welcome you with a cocktail featuring Milam & Greene Rye Whiskey Finished in Port Casks, followed by a guided tasting and lively conversation about how barrels, ages, and individual flavor profiles are brought together to create a beautifully balanced whiskey.
And because whiskey is always better with a little something to snack on, we’ll be serving crispy Louisiana gratons with a Bourbon House twist throughout the tasting.
Whether you’re a longtime whiskey enthusiast or simply curious about what goes into the bottle, this relaxed and interactive evening offers a rare opportunity to sip, learn, and talk whiskey with one of the industry’s leading distillers.
Event Details
Wednesday, August 19
6:30–8:15 p.m.
Bourbon House
$30 per person, inclusive of tax and gratuity
Your ticket includes a welcome cocktail, guided Milam & Greene tasting, blending discussion, and Louisiana gratons.
Where is it happening?
Event Location & Nearby Stays:
USD 33.85
