Beginners Sourdough Class (Saturday, January 17th & Sunday, January 18th)
Schedule
Sat, 17 Jan, 2026 at 10:00 am to Sun, 18 Jan, 2026 at 12:00 pm
UTC-05:00Location
The Whole Grain Hearth Bakery | London, ON
About this Event
A two day, hands on workshop to get you started on your sourdough journey! This time, you'll learn how to shape your final loaf into a pumpkin!
Class Times:
Saturday: 10:00am - 2:00pm w/ a 30 minute break
Sunday: 10:00am - 12:00pm (to bake loaves you made the previous day, let us know if you cannot make Sunday)
In this two-day weekend class, you will learn how to:
Create & Tame a Sourdough Starter.
Mix dough by hand with simple tools.
Properly ferment your loaves at home.
How to shape loaves & Bake in a Dutch Oven.
Store & Slice Sourdough
You will go home with:
2+ loaves of bread to share with your family
Sourdough Recipe Package, Bag of Flour
Knowledge of the benefits of sourdough, the history of bread & how to use your discard starter
A brand new sourdough starter
NO REFUNDS TWO WEEKS PRIOR TO CLASS
Bring water, an apron, wear comfortable clothes and have long hair tied back
Where is it happening?
The Whole Grain Hearth Bakery, 958 Leathorne Street, London, CanadaEvent Location & Nearby Stays:
CAD 200.08
