Beginner Sourdough Bread Making

Discover the magic of sourdough in this hands-on workshop with Farmers Rising Head Chef Andy Skupien!
Learn the fundamentals of creating and maintaining a healthy sourdough starter, understanding the fermentation process, shaping your dough, and baking a beautiful loaf from start to finish. Chef Andy will guide you through the process step-by-step, including techniques for decorative scoring to give your bread a beautiful artisan finish.
Using farm-fresh ingredients and plenty of hands-on instruction, this workshop is designed to give you the skills and confidence to continue baking sourdough at home.
You’ll leave with your own active sourdough starter, a freshly baked loaf, recipes and instructions, and the knowledge you need to begin your own sourdough baking journey.
No previous bread-making experience is necessary—just bring your curiosity and appetite!
Led by: Farmers Rising Head Chef Andy Skupien
Beginner friendly | All materials included