Beer vs. Wine Pairing Dinner

Join us for a festive evening where beer and wine go head-to-head in a three-course pairing dinner inspired by the flavors of St. Patrick’s Day — without the clichés. For each course, you’ll enjoy one thoughtfully selected wine and one carefully chosen beer, poured side-by-side so you can decide which pairing wins your vote.

This interactive tasting dinner is designed for curious palates and spirited conversation — perfect for anyone who loves discovering new favorites.

What to Expect

• 3 curated wines
• 3 craft beer selections
• Guided pairing discussion
• A relaxed, community-style dining experience
• The chance to crown your favorite pairing of the night

Please note:
Guests must notify us of any dietary restrictions in advance so we can properly accommodate you.

Course 1 – Fish Board
Smoked salmon, cheddar cheese, crudité, crackers, mustard & crème fraîche

Course 2 – Braised Short Rib
Roasted winter vegetables, crispy potatoes & Guinness bordelaise

Vegetarian option available:
Roasted mushrooms with roasted winter vegetables & crispy potatoes

Course 3 – Raspberry & Chocolate Cake
Maldon salt, raspberry jam & nut brittle

Know what’s Happening Next — before everyone else does.

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Host or Publisher Amanda Engelhorn