Beer Quality Control: Operational Workshop

Ensuring accurate and reliable quality control results are essential, but what happens when a daily water check fails? Can you trust the data, is it affecting production efficiency?

This two-day in-person training is designed for lab technicians and operators who work with Anton Paar’s analytical instruments daily. Day 1 will focus on the fundamentals of beverage quality control, calibration best practices, and troubleshooting. Day 2 will be a hands-on session with live equipment, ensuring you gain confidence in optimizing uptime, increasing efficiency, and improving accuracy in your lab.

Each participant will receive a starter kit to implement best practices immediately.

Key takeaways:

• Understand why daily instrument checks are critical and what to do when they fail

• Gain hands-on experience with Anton Paar’s QC instruments

• Learn the appropriate adjustment and calibration protocols

• Learn how to troubleshoot common problems

Who should attend:

This training is designed for lab technicians and operators who perform daily quality control checks with Anton Paar instruments at their facility.

Training format:

This trainings will be delivered live by Anton Paar experts. Lunch, coffee breaks, and hotel accommodation will be provided by Anton Paar USA. To book your hotel stay at the Fairfield Marriott, please book online or call Amy Reiss at 804-412-9727. Specify that you are with Anton Paar and would like your room to be direct billed.

Host or Publisher Anton Paar USA