Beer Off-Flavor and Sensory Class

Harbottle Brewing Co.’s Beer Off‑Flavor & Sensory Class on February 6th, 2025 will guide participants through six of the most important flaws every brewer and beer lover should recognize: Diacetyl, DMS, Bacterial Contamination, Oxidized, Acetaldehyde, and Skunky. Through structured tastings and expert-led discussion by our brew master and certified Cicerone, you’ll learn how each defect develops, what it smells and tastes like, and how brewers work to prevent it. Whether you’re refining your palate or sharpening your brewing skills, this hands‑on session offers a deeper understanding of how beer quality is evaluated—and how to spot when something’s gone wrong.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Harbottle Brewing Company