Beer & Wine Tasting Dinner @ Boon Street Market
Schedule
Fri, 10 Oct, 2025 at 07:00 pm
UTC-04:00Location
145 Boon Street, Narragansett, RI, United States, Rhode Island 02882 | Narragansett, RI
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Get ready for an exclusive and delicious six-course tasting dinner with beer or wine pairings at Boon Street Market!This event will feature a six course seasonal tasting dinner. Each attendee will have the option to choose between a beer or wine pairing for each course.
This is designed to be an intimate event. Tickets are very limited, so get them while they are still available:
https://www.boonstreetmarket.com/beer-wine-tasting-dinner-oct2025
Price $75 per person (not including tax, fees or gratuity)
Date: Friday, October 10th – 7:00 PM
Location: Boon Street Market
This is a 21+ event. All participants will have IDs checked upon entry.
Beer & Wine Dinner Menu
First Course
Booner Oysters: Grilled oysters with whiskey Calabrian chili butter
Beer: Rhody Ram IPA – 7% ABV
Wine: Sager & Verdier Sancerre
Second Course
Fall Salad: Goat cheese, squash, red beets, caramelized onion, blistered tomato, cider vinaigrette
Beer: Boon Street Market Light IPA – 5% ABV
Wine: Whispering Angel Rosé
Third Course
Soup Dumpling: Savory pork-filled dumpling with rich broth
Beer: Greater Good “Funk Daddy” Cranberry Orange – 8% ABV
Wine: Great White Riesling Blend
Fourth Course
Lobster Cocktail: Fresh lobster tail and claw meat served with rémoulade
Beer: Narragansett Bohemian Pilsner – 5.2% ABV
Wine: Kim Crawford Sauvignon Blanc
Fifth Course
Steak Frites: Center-cut sirloin cap fried in beef tallow, shoestring fries, chimichurri sauce
Beer: Delirium Tremens – 8.5% ABV
Wine: Caymus Vineyards Cabernet Sauvignon
Sixth Course
Basque Cheesecake: topped with whipped cream and seasonal berries
Beer: Heavy Seas Greater Pumpkin – 10% ABV
Wine: Meiomi Pinot Noir
Bonus Cocktail: Boon St. Espresso Martini
Vegetarian tasting available upon request
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Where is it happening?
145 Boon Street, Narragansett, RI, United States, Rhode Island 02882Event Location & Nearby Stays:
