Beer & Sushi with Sugoi Brewing and Breakthrough Sushi

Beer & Sushi with Sugoi Brewing and Breakthrough Sushi

📍 The Rake – Alameda, CA

📅 Monday, February 23, 2026

⏰ 6:30pm - 8:30pm

🏷️ $69.95 (plus eventbrite fees)

Come join us at The Rake for a special beer and sushi tasting experience!⁠

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If you're a craft brew and sushi enthusiast, this is your chance to experience something truly special. A careful selection of beers, including three from Sugoi Brewing, will be expertly paired with sushi and Japanese dishes prepared by Kaz Matsune of Breakthrough Sushi.⁠

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This isn't just a tasting, it's a journey through flavors, textures, and the art of pairing.

Pairing Menu:

1. Seared Ocean Trout Kosho Temaki - Seared Cured Ocean Trout (umi-masu) with yuzu kosho, lemon, microgreens served in hand roll

paired with "Biru 101" Rice Lager w/ Oolong - (made with Admiral Pils and Feldblume)

2. Tuna Poké Temaki - Pokè-seasoned tuna (maguro) with avocado, and sesame seeds, wrapped in nori

paired with "Chimeko Kölsch" w/ Oksusu-cha - (made with Maiden Voyage)

3. Miola Rolla with Shrimp - Avocado and cucumber, roll, topped with spicy shrimp (ebi), mayo, and tobiko

paired with "Fire Horse Red Ale" w/ Goji Berries and Chrysanthemums - (made with Goschie Promise and Kilnsmith)

4. Corn Mayo Inari - Corn, avocado, and shisho with kewpie mayo in savory tofu pouch

paired with "Nagoya Nights Pilsner" w/ Genmaicha - (made with Admiral Pils and Feldblume)

5. Hamachi Carpaccio - Marinated hamachi (yellowtail) with garlic, ginger, and jalapeño, seared and served on tortilla chips

paired with "Luna Más Cerveza Negra Asiática" w/ Ginger - (made with Feldblume, Pacific Victor, and Kilnsmith)

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Host or Publisher Admiral Maltings