Beer & Sushi Pairing with Breathrough Sushi and Sugoi Brewing

BEER, SUSHI, & IZAKAYA PAIRING

A Four-Course Pairing of Sugoi Beers, Sushi, and Izakaya-Style Foods

F I R ST C O U R S E

Tsukune

Grilled, seasoned ground pork skewers with a zesty wasabi-scallion aioli. Served with shio koji

cucumbers, pickled daikon, and Japanese potato salad.

Nagoya Nights Pilsner

Crisp and dry. Crafted with Admiral Pils and Feldblum malts, California-grown Koshihikari rice, and Kyoto

Genmaicha.

HOPS: SAAZ, SORACHI ACE

S E C O N D C O U R S E

Cheesy Yaki Onigiri

Grilled rice balls featuring a crispy, savory soy-glazed exterior and a gooey, melted cheese center.

Biru 101 Rice Lager

Vibrant, complex, and malt-forward. Made with Admiral Pils and Feldblum malts, Taiwanese Ponlai short-grain

rice, and Alishan Oolong tea.

HOPS: TETTNANG

T H I R D C O U R S E

DIY Hamachi Carpaccio Hand Roll

Premium Yellowtail in a zesty yuzu vinaigrette with fresh jalapeño. Served with sushi rice,

garnishes, and toasted nori sheets for tableside assembly.

Indochine Kumquat Saison 2026

Brewed with Hourani Wheat and Organic Feldblume malts, alongside Thai glutinous long-grain rice. Brightened

with fresh California Nagami Kumquats, ginger, and coriander.

HOPS: WILLAMETTE, STRISSELSPALT

F I N A L C O U R S E

Hojicha Affogato

A rich blend of deeply roasted Hojicha tea and high-grade chocolate poured over creamy pistachio

ice cream, finished with toasted pistachios, mint, and candied ginger.

Luna Más Cerveza Negra Asiática (Dark Lager)

Inspired by Latin American dark lagers with an Asian twist of ginger. Features Admiral's Feldblume and Pacific

Victor malts with forbidden black rice.

HOPS: MOUNT HOOD, GALENA, MANDARINA BAVARIA