Beer & Honey Dinner @ Suffolk Punch SouthPark

Join us for an intimate Beer & Honey Dinner in the Saddle Room at The Suffolk Punch, featuring six-courses built around local honey, seasonal ingredients, and Suffolk Punch beer.

Hosted in partnership with , this one-night-only experience will highlight thoughtfully managed honey bee hives across North Carolina, with a unique learning component woven throughout the evening. Buddha Bee Apiary places and manages honey bee hives at homes, breweries, restaurants, and businesses across NC, helping hosts experience the bees, the education, and the honey while keeping pollinators thriving.

Each course will be crafted with local ingredients and designed to build on the flavors of the dish before it, with suggested Suffolk Punch beer and cocktail pairing recommendations offered throughout the evening. Guests will enjoy a curated six-course menu featuring honey-forward dishes like whipped ricotta crostini with honeycomb, scallop crudo with honey vinaigrette, crispy cod with hot honey, lamb with red curry, and honey panna cotta.

The evening will conclude with a special swag and gift bag giveaway!
FULL MENU:
COURSE 1
Whipped Ricotta Crostini
Creamy whipped ricotta served on toasted crostini with local honeycomb, bright lemon zest, and a finish of flaky salt.

Suggested Beer Pairing
Pulp Prescription Hazy IPA | 7% ABV

COURSE 2
Scallop Crudo*
Fresh scallop crudo dressed with citrus, jalapeño, honey vinaigrette, and micro cilantro for a bright, delicate, lightly sweet heat.

Suggested Beer Pairing
Lime Daydream Lime Lager | 5% ABV

COURSE 3
Roasted Carrots
Tender roasted carrots glazed with harissa-honey, served with cooling yogurt and fresh dill.

Suggested Beer Pairing
Steady Reins Amber Ale | 5% ABV

COURSE 4
Crispy Cod
Golden crispy cod finished with hot honey, served over braised cabbage with a touch of lime.

Suggested Beer Pairing
Joyride IPA | 7.2% ABV

COURSE 5
Lamb
Savory lamb paired with red curry, honey, cooling yogurt, and fresh mint for a rich, balanced, spice-forward course.

Suggested Beer Pairing
Brewer’s Choice IPA | 5.2% ABV

COURSE 6
Honey Panna Cotta
Silky honey panna cotta topped with berries and toasted pistachios for a sweet, creamy, and lightly nutty finish.

Suggested Cocktail Pairing
Spiked Horchata

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An asterisk () next to a menu item indicates that the item may be served raw or undercooked or contains, or may contain, raw or undercooked ingredients.


PLEASE NOTE:
Ticket sales end June 20th, 2026.
Drinks are NOT included in the ticket price.
There will be no substitutions, modifications, or discounts for unwanted dishes.

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Host or Publisher Suffolk Punch