Beaches Restaurant Week at Salumeria 104 Atlantic Beach
About this Event
From September 28 through October 6, discover a three-course prix-fixe menu specially curated by our chefs for Beaches Restaurant Week. A celebration of authentic Italian flavors and good company, all served with beautiful seaside views. Because yes, the Beaches are worth the trip, and this menu is too!
$65++ per person
Antipasti (choice of)
Bufala: buffalo mozzarella, heirloom tomatoes pesto
Beef Carpaccio: red wine marinated beef, arugula, shaved Parmigiano, truffle honey mustard
Fregola e Vongole: sautéed clams, grape tomatoes, fresno chili, fregola, white wine sauce
Primo o Secondo (choice of)
Tagliatelle al Ragù d'Anatra: handmade tagliatelle, slow-braised duck ragù, Parmigiano Reggiano
Filetto al Brandy: filet mignon, roasted potatoes, brandy mushroom sauce
Branzino al Forno: Mediterranean branzino grilled in our Josper oven, arugula salad, shaved Parmigiano
Dolci (choice of)
Tiramisu: house-made classic tiramisu
Panna Cotta: lemon panna cotta, strawberry coulis
Gelato del Giorno
Reservations
RSVPing on Eventbrite does not reserve a table. Book yours on SevenRooms.
Closing night on October 6 is Aperitivo Italiano, with Italian bites, drinks and a signature dish ($85++ per person, tickets on SevenRooms).
Where is it happening?
Event Location & Nearby Stays:
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