Be An Italian Pastry Chef for One Day
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Join Ilenia, Italian pastry chef from Rome, in this awesome masterclass, where you can learn some of her secret recipes.
Perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, crostatine (tarts filled with pistachio frangipane and raspberries).
Learn how to make these classic Italian pastries and what you can't eat during class you can take home, as the perfect accompaniment to your favourite coffee or tea.
This is a demonstration course with a small amount of hands-on preparation.
This course runs for 1 session x 4 hours.
AGE ELIGIBILITY: The tutor presenting this course holds a current Working with Children Check and has completed an online Child Safety Standards training course.
Students aged 14+ years may enrol in this course and attend unaccompanied.
Age eligibility is calculated based on the student's age on the first day of the course.
Perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, crostatine (tarts filled with pistachio frangipane and raspberries).
Learn how to make these classic Italian pastries and what you can't eat during class you can take home, as the perfect accompaniment to your favourite coffee or tea.
This is a demonstration course with a small amount of hands-on preparation.
This course runs for 1 session x 4 hours.
AGE ELIGIBILITY: The tutor presenting this course holds a current Working with Children Check and has completed an online Child Safety Standards training course.
Students aged 14+ years may enrol in this course and attend unaccompanied.
Age eligibility is calculated based on the student's age on the first day of the course.
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Where is it happening?
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Event Location & Nearby Stays:
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Host or PublisherWEA adult learning
