BBQ Pig'nic with Chef Richard Blais

On Friday July 31st, enjoy the ultimate summer cookout with celebrity Chef Richard Blais! Our BBQ Pig'nic will take place outside on Windsong Fountain Lawn and feature a pig roast and live Q&A with Chef Blais.

Indulge in a special menu featuring:

• Puerto Rican style Lechon Asado, slow-roasted & seasoned with Four Flamingos signature Key Lime Mojo
• House made sauce bar with Jerk Glaze, Smoked avocado & Jalapeno Chimichurri, Pineapple Rum Glaze, Vegas Hot Sauce
• Sides including Caribbean Snapper Ceviche, Papas Pilar Maduros, Mango Kimchi Slaw, Yucca al Ajillo, Platanos en Escabeche Salad, Arroz con Gandules, Passionfruit & Lime pepper Wings
• Dessert bar: Mango & Basil Arroz Con Leche, Guava & Cheese Quesitos, Coconut Macaroons, Tres leches Tiramisu, Dulce de leche Tartlets

For just $45 more, enjoy a Sommelier's Selection of wine and beer with your ticket.

Don’t miss your chance to meet Chef Richard Blais and experience a Four Flamingos-style Pig Roast. Get your tickets today!

**Please note this is a ticketed event. Tickets must be purchased in advance and phone/online reservations are not accepted.**

Four Flamingos is a 2026 Michelin-recommended restaurant and winner of the 2026 Orlando Sentinel Foodie Award for Best Caribbean Restaurant.