Bavarian Inn Restaurant & LAFF present: Take 127 A Technicolor Tragedy

Hollywood, 1939. Welcome to the premiere of The Tragedy of Clytemnestra: The Repression of Electra! The stars are out as producer Roman Goldstein spares no expense to promote the final film of acclaimed director Howard Huston, who mysteriously disappeared six months ago during its production and hasn't been seen since. Mr. Huston had a reputation for being difficult to work under, but his films are absolute masterpieces of cinema. That he seemingly vanished off the face of the planet was a significant blow to the movie industry as a whole, and the film was finished in his honor.

You are a member of the press having been invited by Mr. Goldstein to a gala dinner followed by an exclusive viewing of the film. All of the cast and crew will attend, including the three leads: the classically athletic Richard William Johnson, the well-seasoned Florence Niemenen, and the up-and-coming young talent Genevieve Jade.

Meanwhile a hard-nosed detective has been called out to the La Brea tar pits the morning of the premiere, where a body has been found...

Put your investigative skills to the test in Take 127: A Technicolor Tragedy!

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1st Course

Tender butter lettuce cradles artfully roasted art-deco cut golden and ruby beets, layered with peppery watercress, creamy goat cheese, and crunchy candied pecans, all finished with a bright, elegant champagne vinaigrette.

2nd Course

Choice of Main Plated Entrée Options:

· Chicken Roulade with Braised Beef Short Ribs:

Succulent chicken roulade, delicately wrapped around crisp asparagus, creamy herb-flecked cheese, and sun-dried tomatoes, is finished with a silky mustard beurre blanc, while tender braised beef short ribs are served alongside in a luxurious, gold-dusted au jus.

· Eggplant Rollatini topped with Tomato-Red Pepper Coulis:

Silky ribbons of roasted eggplant are gently rolled around a savory, herb-kissed filling, then crowned with a vibrant tomato–red pepper coulis that adds a bright, velvety finish.

Sides for Entrees:

· Vibrant tri-colored heirloom carrots are tender-roasted and glazed with golden honey, draped in a luscious garlic-yogurt sauce, and finished with a delicate pistachio crumble, while buttery fondant potatoes are slow-baked to a melting center and served with chive-flecked crème fraîche.

3rd Course

Chocolate-covered strawberry mousse, served in delicate layers over a baked Oreo crust, smooth and creamy with rich chocolate notes and fresh strawberry sweetness, balanced by a crisp, chocolatey cookie base.

Due to the nature and content of the show, no children under 16 please.

Doors open at 5:45 pm with cash bar available.

Show starts promptly at 6:30 pm. Dinner served during the show.

Reservations are required. Cost is $100 per person and includes show, meal, milk, tea, coffee, fountain soft drink, tax and gratuity.

Attire is business casual. Costumes are encouraged but not required.

Costume recommendations: Think Old Hollywood, 1939. Glitz and glamour, pinstripes and fedoras, gowns and long gloves, top hat and tux, film noir, grizzled reporters, tough gangsters, Clark Gable, Judy Garland, Jimmy Stewart, Greta Garbo, Humphrey Bogart and the like.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Bavarian Inn Restaurant