Bavarian Inn Lodge 40th Anniversary Dinner
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Join us as we celebrate 40 years of Bavarian Inn Lodge with a five-course Anniversary Wine Dinner on Friday, September 25 at 6:00 PM! This one-night-only culinary experience features expertly crafted dishes paired with premium Bavarian Inn private-label wines and a special cask-strength Maker’s Mark selection.
Course 1: Roasted Bronzino, Golden Beet Pineapple Salsa, Lemon Chive Beurre Nanté paired with a Riesling Kabinett
Course 2: Arugula Salad, Sourdough Focaccia Crostini, Goat Cheese Brulee, Fig, Toasted Pine Nut, Tempura Drop Peppers, Crispy Schinken paired with Bavarian Inn Spumante
Course 3: Peach and Feta Chicken Wonton paired with Bavarian Inn Piesporter
Course 4: Old Fashion Sauerbraten – a twist on the classic sauerbraten, short rib marinated in bourbon, wine, and orange. Braised with cherries and served with a fennel parsnip salad, tarragon orange vinaigrette, root vegetable gratin, orange black pepper tuile, and a reduction of stock, bourbon, red wine, orange, and cherries, paired with a smoked classic Old Fashioned made with Bavarian Inn Bourbon. As an alternative guests may also enjoy the Bavarian Inn Frankenmuth® Chicken during the entrée course.
Course 5: Peach Spiced Brown Butter Upside Down Cake, Rum Caramel, Grilled Peach, Pecan Crisp, Frangelico Whipped Cream, paired with a duo of Bavarian Inn Ice Wine and Honey Wine.
Tickets are $110 per person (21+ only) includes tax and gratuity. Guests may call 888.775.6343 to reserve tickets. Make it a memorable getaway by bundling your dinner reservation with a Friday night stay and receive 15% off your hotel room.
Celebrate 40 years of cherished memories, exceptional cuisine, and warm hospitality with us.
Course 1: Roasted Bronzino, Golden Beet Pineapple Salsa, Lemon Chive Beurre Nanté paired with a Riesling Kabinett
Course 2: Arugula Salad, Sourdough Focaccia Crostini, Goat Cheese Brulee, Fig, Toasted Pine Nut, Tempura Drop Peppers, Crispy Schinken paired with Bavarian Inn Spumante
Course 3: Peach and Feta Chicken Wonton paired with Bavarian Inn Piesporter
Course 4: Old Fashion Sauerbraten – a twist on the classic sauerbraten, short rib marinated in bourbon, wine, and orange. Braised with cherries and served with a fennel parsnip salad, tarragon orange vinaigrette, root vegetable gratin, orange black pepper tuile, and a reduction of stock, bourbon, red wine, orange, and cherries, paired with a smoked classic Old Fashioned made with Bavarian Inn Bourbon. As an alternative guests may also enjoy the Bavarian Inn Frankenmuth® Chicken during the entrée course.
Course 5: Peach Spiced Brown Butter Upside Down Cake, Rum Caramel, Grilled Peach, Pecan Crisp, Frangelico Whipped Cream, paired with a duo of Bavarian Inn Ice Wine and Honey Wine.
Tickets are $110 per person (21+ only) includes tax and gratuity. Guests may call 888.775.6343 to reserve tickets. Make it a memorable getaway by bundling your dinner reservation with a Friday night stay and receive 15% off your hotel room.
Celebrate 40 years of cherished memories, exceptional cuisine, and warm hospitality with us.
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Where is it happening?
1 Covered Bridge Ln, Frankenmuth, MI, United States, Michigan 48734
Event Location & Nearby Stays:
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Host or PublisherFrankenmuth Bavarian Inn Lodge
