Batchmakers Canning Together: Seasonal Preserves Workshop

Participants learn the basics of preserving seasonal food while working together to prepare a large batch of preserves.
About this Event

Canning Together: Seasonal Preserves

November 29th, 12-4pm | Foodshare Commercial Kitchen

Topics:

• Food preservation basics
• Safe canning practices
• Water-bath canning
• Acidity and safe recipes
• Using surplus and seasonal produce

Recipes:

• Pickled vegetables

Activities:

• Prepare a large batch of preserves
• Practice safe jar filling and processing

Take Home:

• 6 Jars of seasonal preserves
• Recipes