Bastille Day Dinner at C’est Si Bon
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Celebrate Bastille Day at C’est Si Bon with an evening inspired by the bold flavors of France and Louisiana. Enjoy a one-night-only menu featuring rich, French Southern flair dishes thoughtfully prepared by Chef Alek.
As a tribute to the building’s history, we’re also bringing back a beloved favorite from Michelle’s original C’est Si Bon menu, her French onion soup. Whether you dined here years ago or are experiencing C’est Si Bon for the first time, it’s a chance to savor a taste of the restaurant’s legacy.
Gather your friends, raise a glass, and celebrate French & Cajun culture with an evening of delicious food and a little joie de vivre.
Bastille Day Dinner
📅 Tuesday, July 14
⏰ Open at 4 pm, last seating at 8 pm
🍷 French Cajun Special Menu
🧅 Featuring Michelle’s Classic French Onion Soup
🥂Reservations appreciated
https://www.cestsibonpa.com/reservations
MENU
Salade Niçoise
Bibb lettuce with grilled tuna steak, hard-boiled eggs, tomatoes, radishes, capers, olives, and artichoke hearts. Tossed in a fresh herb vinaigrette. GF/DF
Soupe à l’Oignon Gratinée au Champagne
A tribute to Chef Michelle’s classic French onion soup. Topped with grilled French baguette and melted Gruyère cheese. Vegetarian
Tomato & Cheese Brioche Tart
Heirloom tomatoes and crème fraîche on a buttery brioche tart. Seasoned with Herbes de Provence and topped with Gruyère cheese. Vegetarian
Coquilles Saint-Jacques
Jumbo sea scallops pan-seared in a rich mushroom cream sauce, then finished under the broiler. Served with grilled French baguette, potatoes au gratin, and green beans.
Gumbo
A deep, savory Cajun classic! Andouille sausage and chicken thigh simmered in a rich filé roux with the Holy Trinity of Cajun cooking: celery, sweet peppers, and onion. Served with jasmine rice.
Vegan Étouffée
A vegetable-packed Cajun stew in a light, savory sauce with hearts of palm and jackfruit. Served with rice. Vegan/Vegetarian/GF/DF
Duck Confit Pastry
Slow-cooked shredded duck with caramelized onions and chanterelle mushrooms wrapped in a buttery, flaky pastry. Served with potatoes au gratin and green beans.
Beignets
Classic New Orleans pillowy fried dough topped with powdered sugar. Vegetarian
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust. Served with fresh berries. Vegetarian/GF
As a tribute to the building’s history, we’re also bringing back a beloved favorite from Michelle’s original C’est Si Bon menu, her French onion soup. Whether you dined here years ago or are experiencing C’est Si Bon for the first time, it’s a chance to savor a taste of the restaurant’s legacy.
Gather your friends, raise a glass, and celebrate French & Cajun culture with an evening of delicious food and a little joie de vivre.
Bastille Day Dinner
📅 Tuesday, July 14
⏰ Open at 4 pm, last seating at 8 pm
🍷 French Cajun Special Menu
🧅 Featuring Michelle’s Classic French Onion Soup
🥂Reservations appreciated
https://www.cestsibonpa.com/reservations
MENU
Salade Niçoise
Bibb lettuce with grilled tuna steak, hard-boiled eggs, tomatoes, radishes, capers, olives, and artichoke hearts. Tossed in a fresh herb vinaigrette. GF/DF
Soupe à l’Oignon Gratinée au Champagne
A tribute to Chef Michelle’s classic French onion soup. Topped with grilled French baguette and melted Gruyère cheese. Vegetarian
Tomato & Cheese Brioche Tart
Heirloom tomatoes and crème fraîche on a buttery brioche tart. Seasoned with Herbes de Provence and topped with Gruyère cheese. Vegetarian
Coquilles Saint-Jacques
Jumbo sea scallops pan-seared in a rich mushroom cream sauce, then finished under the broiler. Served with grilled French baguette, potatoes au gratin, and green beans.
Gumbo
A deep, savory Cajun classic! Andouille sausage and chicken thigh simmered in a rich filé roux with the Holy Trinity of Cajun cooking: celery, sweet peppers, and onion. Served with jasmine rice.
Vegan Étouffée
A vegetable-packed Cajun stew in a light, savory sauce with hearts of palm and jackfruit. Served with rice. Vegan/Vegetarian/GF/DF
Duck Confit Pastry
Slow-cooked shredded duck with caramelized onions and chanterelle mushrooms wrapped in a buttery, flaky pastry. Served with potatoes au gratin and green beans.
Beignets
Classic New Orleans pillowy fried dough topped with powdered sugar. Vegetarian
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust. Served with fresh berries. Vegetarian/GF
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Where is it happening?
25 Saveur Way, Port Angeles, WA, United States
Event Location & Nearby Stays:
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Host or PublisherC'est Si Bon
