Basque In The Sun

Sundays are made for sunshine good vibes and rooftop escapes. Starting April 6 Gypsy Kitchen invites guests to Basque in the Sun a weekly spring series that brings the flavors and energy of Spain to Buckhead. Beginning at 3 p.m. the rooftop comes alive with Spanish-style pintxos like oyster mushroom toast smoked bacon wrapped dates and pan con tomato refreshing summer cocktails including sangria gintonic and Blooms in Valencia with Grey Goose vodka rose water lychee lemon and Peychaud's bitters plus live flamenco guitar music. Brunch is served starting at 11 a.m. so that guests can enjoy a full day of flavorful fun. Make reservations online or walk in and join the celebration.

Host or Publisher melissa libby