Basics of Canning: I Can, You Can, We All Can
Presented by OSU Extension, in this program, you’ll learn about essential canning tools and the techniques to safely preserve your harvest at home. All levels of food preservation knowledge are welcome – whether you’re a beginner or a more-seasoned preserver, you will leave with the confidence to start building your own pantry of homemade staples!
Register here: https://delawarelibrary.libnet.info/event/17080502
Where is it happening?
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