Basic HACCP Training- Gainesville, FL August 2026

This program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. In addition, within small working groups, the attendees will actually develop a HACCP plan and present it to the class for discussion and critique. Upon successful completion of the course, the attendee will be registered with the International HACCP Alliance and recognized as completing a HACCP training program.

Registration includes a light breakfast, lunch, and afternoon snacks during the the two day training period, along with a Basic HACCP manual. The event is from 8:00 am - 5:00 pm on day 1, and 8:00am to about 2:00 pm on day 2.

For individuals with disabilities, please contact Chad Carr ([email protected], 352-213-4911) at least five working days prior to the event so that consideration can be given to the request.