Barrel Aged Beer Dinner: Sponsored by Revolution Brewing

Uncle Buck’s is proud to co-host an exclusive beer dinner with Revolution Brewing Company. Join us for an unforgettable evening at Uncle Buck’s on Third as we explore the depth and complexity of barrel-aged beers and barleywines, thoughtfully paired with modern American cuisine.

Marty Scott, Barrel Master at Revolution Brewing, will guide guests through the acclaimed Deep Wood Series, sharing insight into the craftsmanship behind these high-gravity ales. The evening’s menu is curated by Chef Matthew Affholder, featuring meticulously prepared dishes made with high-quality, locally sourced ingredients and global influences.

Expect a multi-course dining experience that balances bold flavors and refined textures, designed to perfectly complement each beer pairing. We look forward to welcoming you for an exceptional night of food, beer, and conversation.

Cheers!

Chef Matthew Affholder: A graduate of Blackhawk Technical Institute in Janesville WI has two decades of culinary experience, is an American Culinary Federation Certified C.E.C. and C.C.A., and specializes in Mediterranean and Modern American cuisine.

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