Barista Workshop at Green Wall Coffee (english)

Dive into the fascinating world of coffee! Whether you want to master your new espresso machine or are simply a passionate coffee lover—in this workshop, you will learn the craft behind the perfect cup.

We start our journey with the bean. You will gain insights into global coffee cultivation and understand how different roast levels (from light to dark) influence the flavor profile in your cup.

The Focus: The Perfect Espresso The heart of every barista's skill set is espresso extraction. We reveal the formula for the "God Shot" and demonstrate the interplay of the four crucial factors:

• Grind Size: How to dial in the grinder precisely.
• Pressure: Why 9 bars aren't always the only rule.
• Temperature: How heat controls acidity and bitterness.
• Water: The importance of correct mineralization.

Milk Foam & Latte Art What is a cappuccino without the perfect crown? We will share Barista tricks for a clean workflow and teach you how to steam silky, micro-foam milk. To finish, we practice Basic Latte Art: With the right pouring technique, you’ll soon be pouring your first heart on your coffee.

Who is this course for? For anyone who loves coffee and wants to understand how to get quality into the cup. No prior experience is necessary.

Join us and become a home barista pro!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Green Wall Coffee