Bandol – Friday Lent Features

Available Fridays during Lent

Bandol is celebrating Lent with refined French-inspired seafood features available on Fridays.

Lent Feature Menu:

Salmon Meunière – Potato Purée, Lemon, Caper, Brown Butter – $28

Trout Almondine – Brown Butter, Haricot Vert, Almond – $24

Tuna Niçoise Sandwich (Lunch Only) – Marinated Tuna, French Green Beans, Baby Potatoes, Tomatoes, Olives, Eggs, Arugula on a French Baguette – $18

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Host or Publisher Heron Agency