Baking with Honeypie Bakeshop | Butter Crust & Apple Pies

Learn the secrets to making your very own delicious apple pie with our very own founder and Chief Executive Pie Officer, Valeri Lucks.

This pie session is a hands-on lesson in making classic, butter pie crust and Valeri's favorite apple pies. She will cover the how-to's as well as what pitfalls to avoid and the tricks to making a flaky, perfect crust. You will make your own dough, roll out your crust for one (1) - 9" pie and create your own apple pie filling. We will assemble and bake the pies during class (baketime is about 40 minutes). We have lots of time for questions and answers and a break while pies bake. In the end, you will have delicious pie to take home to show off your new pie making skills. This class is great for those of all skill levels who fear the crust!

Your ticket for class includes all of your ingredients, a printed recipe with tips and tricks, your finished baked treats and a drink ticket for the bar good for a tap beer, well cocktail, wine or any NA beverage to enjoy during or after class.

Our classes are approximately 2.5-3 hours and are limited to 12 people. We do stand most of the time and work at a table in a working professional kitchen - please let us know if you need an accomodation to attend, we can make adjustments to our set up. Wear clothing you don't mind getting flour on and closed-toe, non-slip shoes. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu.

(Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)

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Host or Publisher Valeri Lucks, Founding Partner PIE Inc