Bakery-Style Bread at Home

The secret to a crackling crust and an airy crumb is a burst of steam in the first minutes of baking, which is what a steam oven can do.
About this Event

The secret to a crackling crust and an open, airy crumb is a burst of steam in the first minutes of baking, which is exactly what a steam oven does at the push of a button. Our chef bakes crusty loaves and shows how the steam setting on a Wolf, Miele, or Thermador oven turns weekend baking into a habit.