Bake Sourdough Bread On the Homestead
About this Event
Join us for a four-hour, hands-on sourdough experience at the homestead ! Learn how to make artisan sourdough step by step, enjoy a farm fresh lunch with sourdough incorporated, tour the homestead, engage in activities during stretch and folds, relax and spend time with the animals. You'll leave with a sourdough starter, a ready to bake loaf you prepared in class and basic sourdough tools so you can continue baking at home.
This is a full day on the homestead so bring your friends and have fun!
Agenda
🕑: 10:00 AM - 10:30 AM
Starter Doesn't Wait for Us!
Info: Your sourdough starter will be at its peak when you arrive, so we'll jump right in! Together we'll mix our dough and get the fermentation process started. While our dough rests, we'll introduce ourselves and go over what to expect during our day on the homestead.
🕑: 10:30 AM - 11:30 AM
While the Dough Does it's Thing....
Info: I will go over how to care for your starter, troubleshooting your dough and tips and tricks to make baking easier. We will also do a brief tour of the farm so you can choose how you spend your time between stretch and folds.
🕑: 11:30 AM - 01:00 PM
Stretch and Folds!!
Info: 4 rounds of stretch and folds with 30 min breaks between each. Have snacks, visit with the animals, relax with a view of the Homestead....but be ready to run into the sound of the bell to do the stretch and folds!
🕑: 01:00 PM - 01:30 PM
Final Fermentation and Lunch
🕑: 01:30 PM - 02:00 PM
Get that Dough into your Bannetons :)
Info: The final step in rolling your dough into a tight ball for you banneton will be explained. I will also demonstrate how to bake your loaf using a Dutch oven. The timing of the class will vary but this is a rough summary.
Where is it happening?
Event Location & Nearby Stays:
USD 175.00
