Bailey Park Food & Spirit Festival

Name: Bailey Park Food & Spirit Festival
Start: 2024-10-27T13:00:00-04:00
Location: 450 N Patterson Ave, Ste 120, Winston-Salem, NC, United States, North Carolina 27101

Schedule

Sun Oct 27 2024 at 01:00 pm

UTC-04:00

Location

450 N Patterson Ave, Ste 120, Winston-Salem, NC, United States, North Carolina 27101 | Winston Salem, NC

Celebrate the heart of Bailey Park’s culinary scene. From live demos and tastings on the patio to an evening Chef’s Table dinner at Six Hundredº, this is a day you won’t want to miss!
Tickets are on-sale through October 23rd. Grab yours here: https://bit.ly/4gS87dQ
𝟭:𝟬𝟬 𝗣𝗠 - 𝟰:𝟬𝟬 𝗣𝗠
𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 𝗮𝗻𝗱 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻
Experience the artistry of renowned regional chefs, with local vendors and tastings. Live music by Jerry Chapman provides the perfect backdrop!
- Beer Seminar & Tasting
David Goliszek (Foothills Brewing)
Time: 1:00 PM
Location: Barcelona Bier Garten
- Demo One: Chef Tim Grandinetti
Spring House/Quanto Basta
Time: 1:30 PM
Location: Patio Stage
- Mixology Class
Connor Sexton & Camille Calhoun
Time: 2:00 PM
Location: Dram and Draught
- Demo Two: Chef Craig Deihl
Kindred/Hello Sailor
Time: 2:30 PM
Location: Patio Stage
- Wine Education & Tasting
Julian Thompson & Erin Atwood
Time: 3:00 PM
Location: Six Hundred Private Dining
𝟱:𝟬𝟬 𝗣𝗠 - 𝟵:𝟬𝟬 𝗣𝗠
𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗥𝗲𝗰𝗲𝗽𝘁𝗶𝗼𝗻 𝗮𝘁 𝗗𝗿𝗮𝗺 𝗮𝗻𝗱 𝗗𝗿𝗮𝘂𝗴𝗵𝘁
Savor the day’s signature cocktails and light bites at Dram and Draught as we unwind and reflect. Featured creations from the afternoon’s mixology class will be available to enjoy.From there, we’ll transition to Six Hundredº for an exceptional culinary showcase, pairing the expertise of our wine and spirits specialists with the talents of the Six Hundredº culinary team.
𝗖𝗵𝗲𝗳 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂 𝗯𝘆 𝗧𝗼𝗱𝗱 𝗠𝗮𝗿𝘁𝗶𝗻
𝟲:𝟬𝟬 𝗣𝗠 - 𝟵:𝟯𝟬 𝗣𝗠
- Opening Cocktail + Snacks
Goat cheese and mushroom truffle, cold smoked scallop with pecan romesco, and chicken liver pâté on pumpernickel with peach.
- Second Course
Sweet potato and chestnut dumplings served alongside confit guinea hen, finished with an apple-celery velouté.
- Third Course
Smoked trout with escarole, fried red beans, fennel and onions, topped with Caesar’d breadcrumbs for added crunch.
- Main Course
Choose between hearth-roasted short rib or lion’s mane mushroom, paired with parsnip, chard, and a hint of cocoa.
- Dessert
Banana sticky pudding drizzled with walnut toffee sauce, topped with Chantilly cream and a touch of nutmeg.

Where is it happening?

450 N Patterson Ave, Ste 120, Winston-Salem, NC, United States, North Carolina 27101, 450 N Patterson Ave, Winston-Salem, NC 27101-4293, United States,Winston-Salem, North Carolina, Winston Salem

Event Location & Nearby Stays:

$Six Hundred\u00ba$