Azerbaijani Cooking Class

Watch out! Scorching hot oil! This month we're frying a thinly rolled & stuffed piece of dough, the Azerbaijani Qutab.
About this Event

This cooking workshop we will make a traditional Azerbaijani dish called Qutab.

Qutab is a fried thinly rolled & stuffed piece of dough. This time we will make the three traditional fillings: pumpkin, greens & meat. We will make our own fillings and learn how to close and fry these delicious sour pastries!

Experiment with tastes, try different qutabs and decide which one is your favorite during this dinner/workshop with us!

P.S. This meal is suitable for both vegans and non veg diet.