Autumn Truffle Foraging with Buddy, Ben & Tom
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This October, join us for a truffle-inspired three-course lunch and outdoor foraging adventure at THE PIG-in the South Downs with a four-legged friend (and top truffle dog): Buddy, the Vizlador – a Labrador x Vizsla cross.
As summer gives way to autumn, nutty, earthy and fragrant fungi lie hidden beneath the forest floor, from black autumn truffles through to the first of the burgundy variety, prized for their rich, roasted hazelnut flavours.
At THE PIG, we love making the most of what’s in season right on our doorstep. That’s why we’re inviting you to join us for an outdoor truffle foraging adventure, rounded off with a three-course lunch inspired by the season at THE PIG-in the South Downs.
As summer gives way to autumn, nutty, earthy and fragrant fungi lie hidden beneath the forest floor, from black autumn truffles through to the first of the burgundy variety, prized for their rich, roasted hazelnut flavours.
At THE PIG, we love making the most of what’s in season right on our doorstep. That’s why we’re inviting you to join us for an outdoor truffle foraging adventure, rounded off with a three-course lunch inspired by the season at THE PIG-in the South Downs.
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Where is it happening?
The Pig Hotel (in the South Downs), West Sussex Classic Wedding Cars, Arundel, BN18 0NL, United Kingdom
Event Location & Nearby Stays:
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Host or PublisherTHE PIG Hotel
