Autumn Harvest Whiskey Dinner 2026
About this Event
Step into the warmth of The Pole Barn at Summerfield Farms for an unforgettable evening celebrating everything we love about fall. Our Autumn Harvest Whiskey Dinner features a five-course, fall-inspired menu thoughtfully prepared by 1618 On Location, with each course paired with a carefully selected whiskey designed to complement the rich flavors of the season.
Surrounded by the rustic charm of The Pole Barn, guests will settle in for a cozy evening of seasonal dishes, warming pours, and great company. Think crisp autumn evenings, comforting flavors, glowing lights, and whiskey in your glass—all coming together for a dinner that feels like fall at the Farm.
Come hungry, get comfortable, and raise a glass to the season with us. 🥃🍂
Each attendee requires 1 ticket that includes a five-course meal, whiskey pairings, and gratuity.
Wine and more will be available for purchase at a cash/credit bar.
TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.
Tables with more than 2 will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.
MENU: crafted by 1618 on location.
one: smoked pork sweet and sour soup
vegan: jackfruit sweet and sour soup
pairing: Hey Mami- (umami old fashioned)- Buffalo Trace, Ginger Honey, Soy, Spice
non-alc: Hey Jude- Kin Euphorics, Orange, Ginger Honey, Lemon
two: house smoked salmon hand roll, chilled fall squash noodles
vegan: pan seared tempeh, tart apples, whiskey onion jam & mac and cheese
pairing: Rittenhouse Rye
non-alc: Bein’ Green: Dill Simple, Lime, Still Splendor
three: pan seared scallop, leek risotto cake, curry sweet potato and apple broth, crispy brussels sprouts
vegan: pan seared oyster mushroom, leek risotto cake, curry sweet potato apple broth, crispy brussels sprouts
pairing: Suntory Toki Black
non-alc: Orange Wind: Carrot, Apple, Lemon, Orange
four: Summerfield Farms beef meatloaf, truffle pomme duchesse, whiskey onion gravy, heirloom carrots
vegan: lentil “meatloaf” truffle pomme duchesse, whiskey onion gravy, heirloom carrots
pairing: High West Double Rye
non-alc: De-alcoholized Villa Amelie Chardonnay
five: sweet potato pound cake with brown butter glaze
vegan: sweet potato chocolate mousse
pairing: Noah’s Mill Bourbon
non-alc: September Pumpkin Spice, Lemon, Still Splendor
Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to note if you'd like the vegan + gluten-free menu as well as share any serious food allergies.
Capacity is limited! Ages 21+ only.No outside food or beverage.
>TICKET SALES END SEPTEMBER 21 @ 12 PM or when sold out!
On-site luxurious accommodations are available. Please email [email protected] to inquire.
Where is it happening?
USD 118.15 to USD 267.54
