Autumn Dinner with Executive Chef Carlos Walker

Join us for an unforgettable dining experience this autumn! Savor seasonal flavors crafted by South's talented Executive Chef Carlos Walker, who brings passion and creativity to every dish. Don’t miss out on this delicious evening!

Menu

Course 1
Amuse - Beetroot Carpaccio
arugula, hazelnut, lingonberry vinaigrette

Course 2
Soup - Autumn Harvest
carrot, sweet potato, turnip, sage, wild rice, crispy kale, reindeer sausage crumble

Course 3
Salad - Apple + Rhubarb
mixed greens, pickled rhubarb, chèvre, walnuts, dried cranberries, maple apple cider vinaigrette

Course 4
Entree - Honey Dijon Herb-Roasted Chicken Quarter
brown butter herb potatoes, roasted delicata squash, wild mushroom + thyme ragout, apple cider jus

Course 5
Dessert - Miss Francis's Sweet Potato Pie
bourbon whipped cream, candied pecans, salted caramel