AUTUMN BIG GREEN EGG / KAMADO BBQ & GOZNEY DOME COOKING CLASS (AM):

Name: AUTUMN BIG GREEN EGG / KAMADO BBQ & GOZNEY DOME COOKING CLASS (AM):
Start: 2024-09-28T10:00:00+01:00
End: 2024-09-28T13:00:00+01:00
Location: The Outdoor Kitchen Collective

Schedule

Sat Sep 28 2024 at 10:00 am to 01:00 pm

UTC+01:00

Location

The Outdoor Kitchen Collective | Hatfield, EN

LEARN HOW TO COOK A VARIETY OF INCREDIBLE DISHES FROM YOUR KAMADO BBQ & PIZZA OVEN - WITH BIG GREEN 'EGGSPERT', CHEF ROSS ANDERSON
About this Event

Learn how to cook incredible BBQ food in the atmospheric TOKC courtyard garden with live-fire cooking & Big Green Eggspert, sought after chef Ross Anderson. This is a lively and interactive masterclass event with a feast to share at the end! We limit the class to 12 under our heated Renson canopy with cosy blankets if it's chilly. If you want to brush up on your barbecue skills or are a beginner who wants to improve your repertoire, this is the course for you and Ross tailors each course specifically to attendees to ensure there's something for everyone!

Ross will cook a variety of top quality, carefully sourced seasonal ingredients. You will learn how to light fires, understand how charcoal is used as an extra ingredient and pick up some amazing tips - this is the perfect course to take your outdoor cookery to the next level.

At TOKC we are passionate about creating unique events in our beautiful courtyard garden using great ingredients, cooked outside in great company. Leave well fed, with new friends - confident in your barbecuing abilities to cook and share tasty food at home with loved ones.

Cost: £140 per person (*price includes course content, all food and unlimited alcoholic/non-alcoholic drinks)

What you will learn:

How to cook delicious BBQ food for family & friends on a kamado style BBQ & Gozney Dome Oven
An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management
Modes of cookery and theory behind cooking over fire
The importance of sourcing the right produce, cuts and ingredients
Takeaway notes and recipes (emailed following the event)

What you will drink / eat*:

Welcome drinks (Choice of tea/herbal tea, filter coffee - alternative milk available)
Onglet steak and Salsa verde [ Dirty ]
Stuffed squid [ Gozney ]
Charred Tenderstem with Bacon, parmesan, and pesto [ Eggspander / Cast iron ]
Bacon and parmesan boulangère [ Eggspander / In-direct / skillet ]
Croissant and marmalade B&B Pudding [ Gozney ]
Premium Beer, carefully chosen wine from our neighbours, Gonzalez Byass Spanish wine distributors and soft drinks to accompany the meal

Covid-safe. Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. We require a minimum of 14 days notice of transfer to another event date or cancellation in order to re-sell the tickets. No refunds or date transfers after this date however tickets can be transferred to another name. Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.
Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.
Event Photos