Author Talk: Feed Us with Trees - Nuts and the Future of Food by Elspeth Hay
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What if our forests could help feed our communities?
Join Trees Atlanta for an inspiring evening with author Elspeth Hay as she explores the forgotten history—and exciting future—of perennial nut trees. Drawing from her new book, Feed Us with Trees, Hay shares how trees like oaks, chestnuts, and hazelnuts once provided staple foods while creating healthy, biodiverse landscapes.
Blending science, Indigenous knowledge, and stories from growers and researchers, Hay challenges conventional ideas about agriculture and invites us to rethink our relationship with trees—not just as sources of shade and beauty, but as essential partners in creating resilient cities, healthier ecosystems, and local food systems.
Whether you're an urban forester, gardener, environmentalist, regenerative farmer, or simply curious about how trees can shape a more abundant future, you'll leave inspired to see the nut trees of Atlanta’s urban forest in a whole new light.
Books will be available for purchase at the event thanks to Eagle Eye Bookstore.
About the Author: Elspeth Hay is a writer, public radio host, and creator of the Local Food Report, a weekly feature that has aired on CAI, the Cape & Islands NPR Station, since 2008. Deeply immersed in her own local food system, she writes and reports for print, radio, and online media with a focus on food and the environment. Elspeth’s work has been featured in the Boston Globe, NPR’s Kitchen Window, Heated with Mark Bittman, The Provincetown Independent, and numerous other publications. Through her conversations with growers, harvesters, processors, cooks, policy makers, Indigenous knowledge-keepers, scientists, researchers, and visionaries, she aims to rebuild our cultural store of culinary knowledge—and to reconnect us with the people, places, and ideas that feed us. Elspeth lives with her family on Cape Cod, MA.
View our full Calendar of Events at treesatlanta.org/calendar.
Join Trees Atlanta for an inspiring evening with author Elspeth Hay as she explores the forgotten history—and exciting future—of perennial nut trees. Drawing from her new book, Feed Us with Trees, Hay shares how trees like oaks, chestnuts, and hazelnuts once provided staple foods while creating healthy, biodiverse landscapes.
Blending science, Indigenous knowledge, and stories from growers and researchers, Hay challenges conventional ideas about agriculture and invites us to rethink our relationship with trees—not just as sources of shade and beauty, but as essential partners in creating resilient cities, healthier ecosystems, and local food systems.
Whether you're an urban forester, gardener, environmentalist, regenerative farmer, or simply curious about how trees can shape a more abundant future, you'll leave inspired to see the nut trees of Atlanta’s urban forest in a whole new light.
Books will be available for purchase at the event thanks to Eagle Eye Bookstore.
About the Author: Elspeth Hay is a writer, public radio host, and creator of the Local Food Report, a weekly feature that has aired on CAI, the Cape & Islands NPR Station, since 2008. Deeply immersed in her own local food system, she writes and reports for print, radio, and online media with a focus on food and the environment. Elspeth’s work has been featured in the Boston Globe, NPR’s Kitchen Window, Heated with Mark Bittman, The Provincetown Independent, and numerous other publications. Through her conversations with growers, harvesters, processors, cooks, policy makers, Indigenous knowledge-keepers, scientists, researchers, and visionaries, she aims to rebuild our cultural store of culinary knowledge—and to reconnect us with the people, places, and ideas that feed us. Elspeth lives with her family on Cape Cod, MA.
View our full Calendar of Events at treesatlanta.org/calendar.
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Where is it happening?
825 Warner Street SW, Suite A, 30310, 825 Warner St SW, Atlanta, GA 30310-3426, United States
Event Location & Nearby Stays:
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Host or PublisherTrees Atlanta
