Author Event with Eric Ripert
About this Event
Each ticket ($35 + fees) includes event admission, a copy of Mindful Cooking, and a donation to the Cuyahoga County Public Library Foundation.
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FAQs
Additional books will be available for purchase courtesy of Mac’s Backs – Books on Coventry.
For questions about accessibility or to request accommodations for individuals with hearing, visual or mobility impairments, please email [email protected].
All ticket purchases are non-refundable. If you have purchased a ticket and can no longer attend, email [email protected] by the event date to arrange book pickup at the CCPL branch of your choice.
Questions? Email us at [email protected].
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About the Author:
Eric Ripert is the chef and co-owner of New York's internationally acclaimed seafood restaurant Le Bernardin, which has held three stars from the Michelin Guide since 2005. He is Vice Chairman of the board at City Harvest, New York City’s largest food rescue organization dedicated to feeding New Yorkers in need, as well as a recipient of the Legion d’Honneur, France’s highest honor. He previously served as a regular guest judge on Bravo’s Top Chef and hosted his own TV series from 2009 to 2015, Avec Eric, which has won Emmy and James Beard awards. Ripert is the author of six cookbooks, including the New York Times bestsellers Seafood Simple and Vegetable Simple, as well as My Best, Avec Eric, On the Line, A Return to Cooking, and Le Bernardin: Four Star Simplicity, and a New York Times bestselling memoir, 32 Yolks: From My Mother’s Table to Working the Line.
About the Book:
While exploring the preparation of Buddhist temple cuisine at monasteries across Japan and Korea, Eric Ripert witnessed an entirely different relationship with food than he had ever seen before: one rooted in reverence, sustainability, and intention. He noticed that every seed planted, every ingredient prepared, and every meal shared was infused with care and purpose. The respect for nature and the understanding of food as nourishing both body and soul resonated deeply, inviting him to reevaluate the way he approached cooking and eating. From that revelation came Mindful Cooking.
Through simple, plant-based recipes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel, from wholesome desserts like Avocado-Lime Tart to restorative juices and teas like Chrysanthemum, Chamomile & Verbena Infusion—this book showcases delicious, vegetable-forward dishes that challenge the way we think about cooking and eating in the Western world. While some recipes are inspired by Ripert's travels through Asia, he draws from an eclectic range of culinary inspiration, including the French classics of his youth. And above all, each dish is designed to be easy, nutritious, and joyful to make—not to mention totally delectable.
But Mindful Cooking is far more than just recipes; Chef Ripert urges us to deepen our connection to what we eat, embrace cooking as an act of love, and recognize that every meal is an opportunity to nourish more than just our bodies.
Where is it happening?
Event Location & Nearby Stays:
USD 39.19
