Authentic Nepali Dinner (23rd December @ de Sering, Amsterdam)

We are organizing this special dinner on the occasion of special Holiday celebration where you can join us based on donation. Also, let us know if you want to sponsor a ticket or two as part of your holiday celebration. This special Holiday we want to welcome everyone who wants to dine Authentic Nepali Dinner with our loving Chéf Asha.

Contact Asha ([email protected]) to find out about suggested donation.

Come join us for a flavorful evening at de Sering located near the heart of Amsterdam where we will be serving up a delicious Nepali feast! Indulge in traditional dishes bursting with spices and unique flavors that will transport you straight to the Himalayas of Nepal. Asha will prepare a variety of mouth-watering dishes that will tantalize your taste buds. Don't miss this opportunity to experience the true essence of Nepali cuisine in a cozy and welcoming atmosphere. Grab your friends and family for a memorable dining experience!

Contact [email protected] to purchase ticket for this event.

Minimum recommended donation is €20 to cover ingredient expense. You're also welcome to donate higher amount or sponser a ticket for another guest.

DINNER MENU

Nepali Snacks (Starter)

Alu (potato) salad, golveda achar (tomato pickle), sadeko lasoon (marinated garlic leaves), badam-bhatmas (marinated peanuts), furandana (fried rice flakes) and papadum (crisps) with flavorful lemon juice

Nepali Thali (Dinner)

4 kinds of tarkari (curries) with daal (Nepali lentil), bhat (rice), papad (crisps) and achar (tomato sauce)

Mithai (Dessert)

Kheer (rice pudding) and chiya (sweet black/milk tea)

* Important: All menu is vegan. We will not be cooking or serving any sort of meat items at de Sering. Varieties of fresh beverages will be served without additional charge. Alcohol is served at de Sering bar with additional charge.

(We also hold special Nepali Momo workshop in two locations, Ede and Amsterdam. Inquire Asha ([email protected]) for more details.)

About Asha

Asha passionately loves to cook and share her recipe focused on preparing food centralized around the philosophy of "Food as Medicine". She collaborates with farmers who are practicing sustainable agricultural practices to procure her ingridients. Asha is also a soil microbiology specialist. She is currently studying MSc Food Quality Management at Wageningen University & Research. Additionally, Asha has over 10 year experience in food food production and distribution from Canada. Check out our instagram @artisanbyasha to follow her exciting adventures.

Host or Publisher Artisan by Asha and Yalamaya