Authentic Nepali Dinner (16th December)

Authentic Nepali Dinner

Come join us for a flavorful evening at ROOTS Innovation Centre located at the heart of World Food Centre in Ede where we will be serving up a delicious Nepali feast! Indulge in traditional dishes bursting with spices and unique flavors that will transport you straight to the Himalayas of Nepal. Asha will prepare a variety of mouth-watering dishes that will tantalize your taste buds. Don't miss this opportunity to experience the true essence of Nepali cuisine in a cozy and welcoming atmosphere. Grab your friends and family for a memorable dining experience!

DINNER MENU

Nepali Snacks (Starter)

Special starter in this session is Nepali Momo (chicken or vegeterian)

Alu (potato) salad, golveda achar (tomato pickle), sadeko lasoon (marinated garlic leaves), badam-bhatmas (marinated peanuts), furandana (fried rice flakes) and chicken choila (marinated chicken) with flavorful lemon juice

Nepali Thali (Dinner)

4 kinds of tarkari (curries) with daal (Nepali lentil), bhat (rice), papad (crisps) and achar (tomato sauce)

Mithai (Dessert)

Kheer (rice pudding), dahi (yogurt) and chiya (sweet black/milk tea)

* Important: All dishes are gluten-free. We accomodate vegan diet upon request. Variety of non-alcoholic beverages are served. Alcohol is restricted at this event.

(We also hold special Nepali Momo workshop. Inquire Asha ([email protected]) for more details.)

About Asha

Asha has over 10 year experience and training in food production and distribution from Canadian education institutions. She studied sustainable agriculture through her post-grad program and her major is in soil microbiology management. She is currently studying MSc Food Quality Management at Wageningen University & Research. Check out her instagram @artisanbyasha to follow her exciting adventures.

Host or Publisher Artisan by Asha and Yalamaya