Austin Java Supper Club featuring Chef Adam Allen: Vino y Sabor

Amuse-bouche

Cancha and crispy plantain chips

Course 1

shrimp aguachile verde red onions, radish, cilantro paired with sparkling wine

Course 2

spaghetti squash guajillo and ancho chile salsa, pickled red onions, crispy yucca chips, micro cilantro paired with Labariño

Course 3

pan seared red fish escabeche, pickled cauliflower, chipotle aioli, grilled okra, crispy shoestring potatoes paired with Garnacha Blanca

Course 4

braised oxtail arroz verde, chile salsa, potatoes , carrots, micro cilantro paired with 2003 Reserva Cabernet Sauvignon

Course 5

pan de elote raspberry coulis, coconut cream toasted coconut flakes paired with Spanish Porto

Host or Publisher Austin Java Management