Augusta Twenty Wine Dinner

Augusta Twenty is hosting a wine dinner to celebrate gifted women in the local service industry. Featuring the talents of sommelier Christy Kendig and chef Jen Anderson, this dinner will be four courses with wine pairings, with each wine sourced from a female winemaker. The food will be a combination of the chef's favorite things to cook, featuring spring produce.

Menu

Bread

Soft sourdough rolls with whipped tarragon brown butter

Tartare

Lump crab, citrus, castelvetrano olive, pickled fennel

Served with potato chips

Main

Ricotta, spinach, and pork filled cannelloni, bechamel, cracked black pepper, cured egg yolk

Dessert

spring strawberries, pistachio crumb, soft whipped cream

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Host or Publisher Jen Anderson