August InHouse Wine Dinner
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In-house Wine Dinner
Tuesday, August 11 at 630 pm
4 courses with 4 pairings
$90 per person, not including gratuity
Email [email protected]
with questions and for vegetarian
and gluten-free options
Please arrive at 6 if you would like to
enjoy a drink before we begin
John “Amo” Amoroso is the territory manager for the Heritage Division of Winebow Imports in the Mid-Atlantic.
He represents a portfolio of fine wines imported from several family-owned estates in Italy, France, Spain, Portugal, and Greece. Before joining the Winebow Imports Team, Amo spent twenty years as a regional representative in the Mid-Atlantic for different wineries. To go along with his over twenty-eight years of experience in the wine industry, he spent many years in the restaurant industry, honing his ability to create award-winning wine lists and helping people truly enjoy the value of wine and food.
Amo loves to share his passion for cooking and wine pairing with differing cuisines, far and wide. When he is not busy sharing this love, he likes spending time with his family, opening old wine bottles, playing drums, or gardening.
1st Course
Burrata with blistered tomatoes, pesto,
Calabrian chili oil and crostini
Pairing: Librandi, Ciro Bianco
2nd Course
Spaghetti alla Vongole
Baby clams in a garlic wine sauce
Pairing: Zenato, Bardolino Chiaretto
3rd Course
Wild Boar Ragu over creamy polenta,
finished with shaved parmesan
Pairing; Rocca Di Frassinello,
Maremma Toscana Le Sughere Di Frassinello
4th Course
Dark Chocolate Truffles rolled in crushed hazelnuts
Pairing: Altesino, Brunello do Montalcino
Tuesday, August 11 at 630 pm
4 courses with 4 pairings
$90 per person, not including gratuity
Email [email protected]
with questions and for vegetarian
and gluten-free options
Please arrive at 6 if you would like to
enjoy a drink before we begin
John “Amo” Amoroso is the territory manager for the Heritage Division of Winebow Imports in the Mid-Atlantic.
He represents a portfolio of fine wines imported from several family-owned estates in Italy, France, Spain, Portugal, and Greece. Before joining the Winebow Imports Team, Amo spent twenty years as a regional representative in the Mid-Atlantic for different wineries. To go along with his over twenty-eight years of experience in the wine industry, he spent many years in the restaurant industry, honing his ability to create award-winning wine lists and helping people truly enjoy the value of wine and food.
Amo loves to share his passion for cooking and wine pairing with differing cuisines, far and wide. When he is not busy sharing this love, he likes spending time with his family, opening old wine bottles, playing drums, or gardening.
1st Course
Burrata with blistered tomatoes, pesto,
Calabrian chili oil and crostini
Pairing: Librandi, Ciro Bianco
2nd Course
Spaghetti alla Vongole
Baby clams in a garlic wine sauce
Pairing: Zenato, Bardolino Chiaretto
3rd Course
Wild Boar Ragu over creamy polenta,
finished with shaved parmesan
Pairing; Rocca Di Frassinello,
Maremma Toscana Le Sughere Di Frassinello
4th Course
Dark Chocolate Truffles rolled in crushed hazelnuts
Pairing: Altesino, Brunello do Montalcino
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Where is it happening?
36 West St, Annapolis, MD, United States, Maryland 21401
Event Location & Nearby Stays:
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Host or PublisherLuna Blu Ristorante
