August 20th - 4 Course Elevated Southern Comfort Dining Experience with Chef Kevin Nelson
Advertisement
🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm
First Course: 🥗Crisp Iceberg Wedge Salad | Crisp chilled iceberg lettuce | smoky turkey bacon | vine-ripened tomatoes | red onion | rich buttermilk herb dressing
Second Course: 🥣 Slow-Simmered Northern White Beans w Smoked Turkey & Skillet Cornbread | white beans | aromatics | smoked turkey | golden, cast-iron cornbread
Third Course: 🦐 Flavors 8 Butter Shrimp & Creamy Stone-Ground Grits | Jumbo shrimp sautéed in a Flavors 8 garlic butter sauce | velvety stone-ground grits | herbs and a touch of heat
Fourth Course: 🍰Honey Bun Bread Pudding with Bourbon Caramel Glaze | Warm, spiced honey bun bread pudding baked until golden and drizzled with a rich bourbon caramel sauce
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
🍽️ Dinner: 7:00 pm - 8:30 pm
First Course: 🥗Crisp Iceberg Wedge Salad | Crisp chilled iceberg lettuce | smoky turkey bacon | vine-ripened tomatoes | red onion | rich buttermilk herb dressing
Second Course: 🥣 Slow-Simmered Northern White Beans w Smoked Turkey & Skillet Cornbread | white beans | aromatics | smoked turkey | golden, cast-iron cornbread
Third Course: 🦐 Flavors 8 Butter Shrimp & Creamy Stone-Ground Grits | Jumbo shrimp sautéed in a Flavors 8 garlic butter sauce | velvety stone-ground grits | herbs and a touch of heat
Fourth Course: 🍰Honey Bun Bread Pudding with Bourbon Caramel Glaze | Warm, spiced honey bun bread pudding baked until golden and drizzled with a rich bourbon caramel sauce
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
Advertisement
Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherMESA, A Live Dining Show
