Asian-Inspired Supper Cookery Workshop

Date: Friday 18th September 2026
Time: 6:30 PM – 9:30 PM
Duration: 3 hours
Location: Headington, Oxford
Group size: max 6

Explore vibrant Asian flavours in a hands-on evening of cooking and sharing. Begin with a few simple nibbles and a welcome drink while we talk flavour combinations and techniques, then roll up your sleeves to cook a series of delicious, visually impressive dishes. End the session by enjoying your supper with your fellow participants, alongside a recipe booklet to recreate the magic at home.

Menu highlights:

• Fresh Rice Paper Rolls with Peanut Satay Sauce
• Som Tam-Style Salad
• Coconut Baked Rice
• Stuffed Coconut & Lemongrass Chicken (or tofu option)
• Pineapple Carpaccio with Lime & Mint
  

What’s included:

• Welcome drink & nibbles
• Hands-on cookery session
• Recipe booklet
• Enjoy the supper you’ve made

For more info contact:

Anna Adsetts

[email protected]

www.foodconfidence.co.uk

About Me

I’m Anna, a registered Nutritional Therapy Practitioner and chef based in Headington, Oxford. I started my career in kitchens around the world, honing my skills and collecting recipes, techniques, and kitchen shortcuts that I love to share. Later, I moved into food innovation, developing creative products and solutions for brands and projects.

Curiosity about how food affects our health led me to retrain in nutritional therapy. Since then, I’ve worked with clients, groups, and sports teams to bring practical, delicious food into their lives in ways that support health, energy, and confidence. Clients regularly tell me how my guidance has transformed the way they cook, eat, and feel.

I run cookery classes, one-to-one nutritional sessions, recipe development projects, and team workshops, all designed to help you feel confident in the kitchen and make food work for your body and lifestyle.