Artisan Marshmallow Making

Discover the art of crafting fluffy, cloud-light marshmallows - a confectionery experience that’s equal parts science and sweetness.

In this immersive, hands-on workshop, you’ll learn how to formulate, shape, and decorate marshmallows without using gelatin, creating treats that are completely plant-based yet every bit as indulgent as the classic version.

Guided by our instuctor, explore techniques used by professional chocolatiers - from piping marshmallow fluff into chocolate truffle shells to dipping and decorating slabbed marshmallow creations.

This class focuses on mastering the fundamentals of marshmallow making: the perfect aerated texture, balanced sweetness, and precise temperature control that give marshmallows their signature bounce.

You’ll begin by whipping up a marshmallow base using plant-based stabilizers and natural flavouring. Learn how to pipe airy marshmallow fluff into pre-made truffle shells for an elegant twist, then create your own slabbed marshmallow to cut, dip, and decorate.

Each participant will take home beautifully finished confections - a showcase of creativity and craftsmanship that proves marshmallow sweets can be every bit as luxurious.

Piped Marshmallow Truffle Shells

Pipe fresh vegan marshmallow fluff into chocolate truffle shells, learning how to fill, seal, and finish for a professional presentation.

Formulate & Slabb Marshmallow

Make a full batch of marshmallow from scratch. Pour, set, and cut the slab into perfect cubes ready for dipping and decorating.

Dipping & Decoration Techniques

Dip your marshmallows in tempered chocolate and finish with toppings such as toasted coconut, cocoa dust, or edible shimmer for stunning results.

Sweet Takeaways:

A collection of handmade marshmallow truffles and dipped marshmallow squares

Recipe handouts included