Artisan Bread Basics - Sourdough Bread Class

Name: Artisan Bread Basics - Sourdough Bread Class
Start: 2025-03-09T13:00:00-04:00
End: 2025-03-09T15:00:00-04:00
Location: 3930 Dayton Xenia Road, Beavercreek, OH

Schedule

Sun Mar 09 2025 at 01:00 pm to 03:00 pm

UTC-04:00

Location

3930 Dayton Xenia Road, Beavercreek, OH | Beavercreek, OH

join Allison with Rise'n Allen Dough Company for this Artisan Bread Basics Class.
She will teach you how to feed & maintain your Sourdough starter, mixing, shaping, scoring a loaf, and how to bake the perfect Sourdough loaf.
We will prepare the loaf for you to take home to bake.
Participants ARE REQUIRED to provide a Dutch Oven for baking the bread or have the option to purchase one at the time of registration.
All other supplies are included: Bowl, Danish Whisk, Kitchen Scale, Bench Scraper, Banneton, Bread Lame, a favorite bread recipe, and your own sourdough starter.
Stop in during business hours or call (937) 912-5065 to register. Space is limited!
$80 - you provide a Dutch Oven (at least 6.5qt)
$130 - Dutch Oven provided
($5 fee added for Card purchases)