Artisan Bread Baking For The Beginner

Schedule

Sat Apr 12 2025 at 11:00 am to 02:00 pm

UTC-04:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

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๐Ÿž๐Ÿฅ– Bake Like a Pro: Master Artisan Breads with Ease! ๐Ÿฅ–๐Ÿž
Ready to discover just how simple it can be to bake mouthwatering artisan breads? Join us for a fun, hands-on, and interactive baking class where youโ€™ll gain all the skills you need to craft your very own delicious loaves at home. ๐Ÿกโœจ Roll up your sleeves and dive into the entire processโ€”from measuring ingredients to kneading, shaping, and baking. Youโ€™ll even take home your very own freshly baked loaf! Plus, our Chef will treat everyone to a tasting of assorted breads baked in class and served with a selection of tasty dipping oil, creamy butter, and sweet jams. ๐Ÿฏ๐Ÿฅ–
Key Steps Weโ€™ll Explore ๐Ÿ“‹:
๐Ÿฅธ Unraveling the Mysteries of Bread Baking
๐Ÿฅ„ Instant vs. Active Dry Yeast โ€“ Learn the differences!
๐Ÿ“ Precise Measuring & Mixing โ€“ The secret to perfect dough.
โฒ๏ธ Proofing & Scoring โ€“ Getting that rise just right.
๐Ÿฅ– Pre-Fermentation โ€“ Develop deep, rich flavors.
โณ Bulk Fermentation โ€“ Time is your best ingredient.
๐ŸŒฑ The Window Pane Test โ€“ Check dough elasticity like a pro!
๐Ÿž Pre-Shaping & Proofing Baskets โ€“ Prepare for the perfect rise.
๐ŸŽจ Decorative Scoring โ€“ Create stunning bread designs.
๐Ÿฅš Egg Washing โ€“ Add shine and color to your crust.
๐Ÿ”ฅ Baking โ€“ Bring it all together with the perfect bake.
๐Ÿ‘จโ€๐Ÿณ Instructor: Chef John Alunni
๐Ÿ‘ Class Format: Demonstration & Hands-On
Donโ€™t miss out on this opportunity to learn, taste, and create your own artisanal masterpieces!
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Where is it happening?

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Event Location & Nearby Stays:

The Cutting Edge Classroom

Host or Publisher The Cutting Edge Classroom

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