Art of Making Low Production Wines with Mon Premier and Lussier Wineries

Join boutique winemakers G.W. Lussier of Lussier Wine Company and Mark Gamache of Mon Premier Wines for an immersive exploration of small-lot, handcrafted winemaking.

Through a guided tasting of six distinctive wines, Mark and G.W. will walk attendees through every stage of the winemaking journey, from vineyard selection to fermentation techniques, barrel aging decisions, blending, and bottling.

• Hand-harvested fruit at optimal phenolic ripeness
• Small-lot fermentations to preserve site expression
• Thoughtful oak integration that supports, rather than dominates
• Structured yet elegant wines designed for aging

• Minimal intervention techniques
• Native yeast fermentations where appropriate
• Micro-lot vinification to capture vineyard nuance
• A commitment to authenticity over trend

What Guests will Experience:

Guests will gain insight into how limited production, hands-on craftsmanship, and intentional decision-making shape wines of character, balance, and expression.

This seminar offers a rare behind-the-scenes look at the philosophy, precision, and passion that define boutique wine production, culminating in a deeper understanding of how thoughtful choices in the vineyard and cellar translate into what ultimately fills the glass.

TERMS & CONDITIONS:
Attendance constitutes assumption of all risks, including injury, illness, foodborne illness, alcohol-related incidents, weather, and mountain conditions. Ticket holder releases Taste of Vail, Inc., Ren Event Productions, sponsors, vendors, property owners, and partners from all liability. Alcohol service limited to 21+ with valid ID. All sales final. Event held rain, snow, or shine. Entry grants permission for photography and media use.

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