ART Exhibits paired with a Latin Flair Happy Hour

Welcome to Taste of New York Experience's: Art paired with Happy Hour at The Museum of Modern Art amd Bar FOGO! Join us for a unique experience where you can enjoy stunning modern art exhibitions and take a 2:00pm brake across the street @ Bar FOGO for bites and/or drinks. Immerse yourself in creativity and culture as you explore the museum's collection of contemporary masterpieces. This event is the perfect blend of art and relaxation, so come unwind with us after a day or half a day touring the museum. Don't miss out on this exciting opportunity to appreciate art in a whole new light!

Price includes Museum Entrance Fee plus 1 bar bite and 1 drink, or 2 bites, or 2 drinks, tax and gratuities. Your electronic tickets will be forwarded to you within 24 hours from receipt of your order here.

Bar FOGO HAPPY HOUR @ 2:00pm, where you will be joined by one of our hosts.

Museum Hours and Program/Event Calendar

10:30am to 7:00pm

www.MOMA.org

HAPPY HOUR 2:00pm

Kindly Pre-0rder your choice of 1)1 bite + 1 drink or, 2) 2 bites or, 3) 2 drinks as follows:

Bar FOGO Bites Menu

SPICED CHICKEN SLIDERSMarinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 960 cal |

BRAZILIAN EMPANADASFlaky pastry, seasoned picanha, onions, chimichurri aioli. 750 cal

CRISPY PARMESAN POLENTA FRIESGrated parmesan, Malagueta aioli. 500 cal

QUEIJO ASSADOFire-roasted Brazilian cheese, Malagueta honey. 590 cal

SEASONAL HUMMUSHouse-made seasonal hummus with crisp toasts.

Try Gaucho-Style: topped with seasoned picanha 1140 cal

SAUCY LEGSFire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers. 780 cal

PICANHA BURGER*Fresh ground in-house, smoked provolone, Romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. 1480 cal

SHAREABLE PLATESLOBSTER & SHRIMP TACOSNapa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers. 500 cal

CAVIAR BRIOCHETobiko black roe, egg salad, parsley. 440 cal

PICANHA TARTARE*Hand-chopped raw picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts. 690 cal |

BRAISED BEEF RIB SLIDERS*Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 1380 cal

FILET MIGNON BOARD*6oz. sliced, chimichurri sauce.Chimichurri salsa. 530 cal

WARM HEARTS OF PALM AND SPINACH DIPSteamed spinach, hearts of palm, crispy toasts. 490 cal

THE BONE CHURRASCO BOARD*Large beef rib, chimichurri sauce. 720 cal

LAMB LOLLIPOPS*Three double lamb chops, mintchurri sauce. 990 cal

BBQ CHURRASCO BOARD*Brazilian Sausage, pork belly, BBQ sauce. 1560 cal

HEARTS OF PALM AND AVOCADO SALADTomatoes, sweet onions, arugula, citrus dressing. 190 cal

Bar FOGO Drinks Menu

COCKTAILS:

GOLD RUSH Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal

CAIPIRINHA Silver Cachaça, fresh muddled limes, cane sugar. 340 cal

STRAWBERRY HIBISCUSSilver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal

PASSIONATE Silver Cachaça, passion fruit, limes. 370 cal

CUCUMBER MINT SMASHTito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal

SOUTH AMERICAN WINES:

CHARDONNAY Natura by Emiliana (Chile) 1Montes Cherub (Chile) 140 cal

MALBEC Alamos (Argentina) 150 cal

RED BLEND The Seeker (Argentina) 150 cal

BEERS:

STELLA ARTOIS 150 cal

XINGU BLACK 140 cal

CLEAN COCKTAILS Zero proof

CLEAN COSMO CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal

CLEANR SOUR CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal

CLEAN CUCUMBER MARTINICleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal

Host or Publisher Taste of New York Experiences