Art & Design of a Taste Experience: Two events, one evening

Art & Design of a Taste Experience:

Join and our newly launched. at for an event that combines art, design, and taste! Whether you're a foodie, an art enthusiast, or simply curious, this event promises to be a feast for the eyes, the palate, and your creativity.

NOTES: These are separately ticketed events.
Arrive at 4:00 for the Tasting
Arrive at 6:00 if you are only attending the panel.

Part 1: Salt Tasting & Studio Tour, $80

Part 1 of a two-part event for SF Art Week, the tasting will be a curated salt education with 10 tastes from around the world, light bites (veggies, bread, butter etc), and drinks. Guests will leave with a custom plate from Erin Hupp Ceramics and a jar of salt.

After the tasting, guests will take a studio tour of the Fryn furniture workshop and have the first preview of the food-themed art show in the showroom space.

This event is limited to 20 people.

Part 2: Panel Discussion & Art Show, free
Part 2 is a panel discussion on the creativity and storytelling that enhances the dining experience beyond the food. From the curation of the guests, the choice of location, the design of your space, and the memories you take away from those experiences. The showroom will also feature a curated art show with food as the subject.

Panelists include:

• Dava Guthmiller (moderator), Founder and Chief Creative officer of Noise 13, a food-forward creative agency, and Founder/Salt Maven of A Dash Of (coming soon)
• Dave Charne, CEO Fyrn Furniture Design
• Erin Hupp, local ceramic artist known for her custom plate ware and collaborations with chefs
• Kelly Waters, Founder and Creative Director of Studio Waters, and design gallery, And A Tangerine

If you can't make the tasting, we hope to see you for part two.

We hope to see you during SF Art Week.

Host or Publisher Noise 13