Aprés Wedgewood: Cheese, Chocolate & the Art of Fondue

Taste your way through the great mountain cheeses of Austria, Bavaria, France, Switzerland, and Italy — nutty Gruyères, buttery Fontinas, bold Raclette — each paired with glühwein and Alpine pours.

The night ends on a sweet note with a decadent chocolate fondue, shared among friends new and old. Equal parts cozy and indulgent, it’s fondue the Wedgewood way — simple, social, and a little bit storybook.

It's a great opportunity to switch culinary gears after Thanksgiving -- or to entertain visitors (out of your home).

What You’ll Experience
A guided tasting of classic Alpine cheeses and their stories

Warm glühwein and mountain-inspired wine pairings

Hands-on chocolate fondue

Take-home fondue recipes & pairing notes for your next winter gathering

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Cheese Shop